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Ingredients:
2 lbs Pork Tenderloin, Thinly Sliced
4 Teaspoon Oil
2 Cloves Garlic, Minced
3 Tablespoon Peeled and Minced Fresh Ginger Root
1 Medium Red Bell Pepper, Seeds and Membrane Removed, Thinly Sliced
4 Cups Mung Bean Sprouts
3 Scallions, Trimmed and Thinly Sliced
1/2 Teaspoon or less Salt & Pepper
Instructions
Heat oil in wok or skillet, and sauté sliced pork. Add garlic, ginger, red bell pepper, bean sprouts, and scallions. Stir-fry quickly about one minute, but do not overlook. Season with salt and pepper if desired and serve. Enjoy.
Tip:
Ginger helps lower blood sugar levels and prevents heart disease. There are components of Ginger that helps lower cholesterol.
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