Hey there, folks! Ken here from Klar Brothers' Bistro, and today we're spilling the beans on one of our favorite recipes: guacamole and chips. If you're craving a behind-the-scenes look at our culinary adventures, head over to Klar Brothers' Bistro, show us some love on our channel with a like and follow, and oh yeah, give us a thumbs up too. We'll be virtually hanging out in your living room, folks!
Now, let's get down to business and talk guacamole. Picture this: four avocados lined up like little green soldiers, ready to be mashed into creamy goodness. We might've gone a tad overboard, but hey, who doesn't want extra guacamole? Fresh beats convenience any day, and trust me, this recipe is a walk in the park.
To jazz up the flavors, we toss in minced garlic, cilantro, lime juice for that "oh-so-fresh" factor, and a sprinkle of salt and pepper. Oh, and did I mention my brother's killer chopping skills using the rocker method? It's a sight to behold, although I do worry he might accidentally sacrifice a finger or two. Fingers crossed, quite literally.
Now, grab yourself a handful of chips and dive into that glorious guacamole. The taste is out of this world! We've struck the perfect balance of flavors, giving you a spicy kick without setting your taste buds ablaze. But hold on a sec, health-conscious pals, we've got a trick up our sleeves. Swap those chips for mini bell peppers—crunchy, colorful, and guilt-free. Trust me, they make fantastic scoops for your guacamole fix.
And there you have it, my friends! A recipe so simple it'll have you wondering why you ever bothered with store-bought guac. Stay hungry, stay inspired, and let's keep cooking up a storm together!
Ingredients:
2 Avocado
1 Tablespoon Cilantro
1 Garlic Clove, Minced
1 Lime
1 Onion (small)
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
Instructions
Cut the avocados in half, and remove the pits. Scoop out the avocado into a bowl and mash them. Cut the onion, and add to the bowl. Then, add the cilantro, minced garlic, lime, salt, and pepper. Mix it together. Enjoy.
Tip:
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